Pound cake, bursting with aromatic dried fruit and holiday warmth, is an inseparable dessert from Christmas ... or a splash of rum to enhance the cake's deep flavor. What ingredients are needed ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas ... You ...

This is a good last-minute Christmas cake ... Put all the fruit into a large bowl, along with the cashew nuts and citrus zest. Pour over the white port (or rum). Leave to stand overnight, or ...

While there are other fruit-infused Christmas breads ... elements soaked in rum for hours, sometimes days, before baking. This leads to a rather densely-textured cake. It also attributes to ...

A Christmas classic, Kerala’s fruit cake is a fragrant medley of spices ... tutti-frutti, and rum. It embodies the zest of Goan Christmas celebrations and fills the air with festive cheer.

This beautifully soft-crumbed vegan Christmas ... soaked dried fruit and any remaining liquid. Spread into the prepared tin and level the top. Bake for 2 hours. To check the cake is done, push ...