No matter how the pork is butchered, tying it gives it the structure to end up sliceable. Otherwise, it’ll collapse like shreddable pulled pork — also tasty, but not sturdy enough to carve.

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Sous Vide Pork Shoulder Roast This recipe is perfect for serving at a holiday dinner. It’s a step up from an Easter ham or a Thanksgiving or Christmas turkey. In addition to the unique cooking ...

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Move the pork chops to the side of the grill where there is no flame and cook over the indirect heat, uncovered, for about 10 minutes, until the meat is firm to the touch.