Up until a few years ago, I only ate salmon raw (in sushi) or cold smoked (on a bagel). For some reason, cooked salmon just didn't appeal to me. Then I had one perfect portion of cooked salmon at a ...

Chopped salmon spread is excellent for those who appreciate healthy and nutritious breakfasts. Salmon is a rich source of ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon ... As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot.

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

Place beet and onion in a food processor, and pulse until chopped finely (not smooth ... Cut each slice of salmon into three pieces, of about 2 inches by 3 inches. Lay each piece lengthwise ...

Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and juice in a small bowl and season with salt and pepper. Drizzle the herby dressing over the salmon and ...

Salmon is an exception offering up a robust serving of vitamin ... If desired, sprinkle with additional chopped green onions, and garnish with lemon slices.

Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...