Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

The Chef'n Garliczoom Garlic Chopper has been one of her go-to kitchen tools for years. She swears by its ability to chop garlic easily and consistently — without making your hands smell.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Take a tawa and heat it on a medium flame and then place the naan on the tawa & keep the garlic side up. Keep cooking until ...