Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...
A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.
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