Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Its distinctive feature is that, while it uses Japanese-style dashi, the noodles are not regular soba but Chinese noodles. For this reason, those who are into it have praised it as 'the best eki ...

The word yakisoba literally translates to “grilled noodle” and is similar to Chinese chow mein ... If you’ve heard the word “soba” before, this dish actually doesn’t use soba noodles ...

Soba noodles, which are made from buckwheat ... Even though they are not typically used in Chinese cooking, they will still give you that noodle feel.

Cooking spaghetti in a liter of water and 1 tablespoon of baking soda turns it into sticky Chinese noodles ... the bread with eggs. Omu-soba is a fried yakisoba noodle version of omu-rice.

Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic ...

One problem: Omori was the fourth-generation proprietor of Sobadokoro Koshinan, a soba noodle restaurant founded 115 years ago in Tokyo's Koto Ward. He was passionate about his work. He was ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.