This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce.

Quick, easy and simple, this Indo-Chinese stir-fried recipe ... Once the chicken is cooked, add salt, green chillies, pepper, soya sauce and vinegar. 4. Mix everything well and keep stirring for a ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat ... Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on ...

or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at ...

Marinade the chicken ... sauce, add the premixed cornstarch / water mixture to thicken it to the consistency that you like. Garnish with some coriander and red chillies. Ready to serve with some rice.