Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

Don’t be put off by names you don’t recognise, like shaoxing or Chinese rice cooking wine ... gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors.