We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink ...

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

Ingredients Beef stir fry strips Soy sauce Three eggs Cornflour Spray oil Ketchup Sweet chilli sauce Honey Garlic Peppers Onions Peas Cooked rice Sesame oil MSG powder (optional) Method To start ...

Started by Mr Yu in 1922, Yu Kwen Yick's sauces are the stuff of Hong Kong legend. It would be hard not to find this deep orange bottle with its much-copied duck egg blue label on a Chinese chilli ...

If you order the chicken and sign the waiver, you'll receive a lovely dish of breast slices with red and green bell peppers in a clear sauce with red flakes. For 10 seconds or so, it tastes great ...

Method To start making this fakeaway, mix the beef strips in a bowl with a few drizzles of soy sauce and one egg. Then, fully coat the seasoned beef strips in cornflour and place in the airfryer ...