Geoffry Le Cher Southwest Chicken Chimichanga has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...
The key to making the perfect chimichanga starts with seasoning. A homemade Tex-Mex spice blend, featuring cumin, cayenne, onion powder, and ground cilantro, adds depth and warmth to the meat filling.
Chimichanga, a 4-year-old American Staffordshire terrier, and Frijoles, a 2-year-old American Staffordshire terrier, are a bonded pair that can frequently be found cuddling together. The shelter ...