Heat the oil in a pan and add all the chopped vegetables with vinegar, chilli sauce, salt, pepper and soy sauce. Saute the vegetables on a medium flame for 3-4 minutes.

ensuring each momo is evenly coated with the spicy sauce. Let the momos absorb the flavors for a few minutes before turning off the heat. Transfer the chilli momos to a serving plate and garnish ...

Keep aside to cool. 2. 2. Then knead the dough to a soft consistency. Roll out the dough into small circles and make a momo basket. 3. 3. Begin with holding the flat circular dough in your left hand ...