When the pan is hot, add the rice wine vinegar, sugar and soy sauce and bring the mixture to the boil. Add the chillies, chilli flakes ... rice wine vinegar and lemon juice and mix well to combine.

Add the ginger, garlic, tomato, turmeric, chilli powder ... coriander stalks and lemon zest. After a few seconds, switch the heat off and immediately pour this over the hot daal.

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...