6. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes. 7. Now add the cooked egg and spring onions. Stir it well ...

Top each bowl of noodles with a crispy egg and serve with the remaining chilli oil. You can make more of the chilli oil and store it in the fridge for up to 2 weeks. Drizzle over rice or ...

Easy instant noodles are given ... before topping with the egg and broccoli. Sprinkle over the crispy onions and finish with a generous drizzle of the chilli oil.

Once the veggies are done, toss in the boiled noodles along with vinegar, soy sauce, salt, black pepper, ketchup, and chilli sauce. Finally, add the scrambled eggs and spring onions. Give everything a ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...

Cold noodles ... egg in the centre of each one, then arrange the vegetables, rice and meat in individual piles around the egg. Sprinkle over some sesame seeds and serve immediately with the chilli ...