This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

This is a really easy chilli con carne recipe ... occasionally until the mixture is rich and thickened. Add the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before ...

Bring to the boil and then gently simmer for 15 minutes. 3. Add the beans and a little water and cook for a further 10 minutes until nice and thick. 4. Season well and serve with rice. 1.

Remove items from your saved list to add more. Serve these chilli black beans (which can be made vegan by simply leaving out the speck or pancetta) with soft, warm tortillas – corn or flour ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami ... a rich warm fragrant mash of beans, the cold crisp sweet crunch of lime-dressed ...

Spoon mushroom mixture into a slow cooker. Add cauliflower, beans, oregano, cumin, chilli powder, pepper, salt and stock. Cover and cook on low setting for 7 to 8 hours. Just before serving ...

the protein-packed legume is traditionally found tinned and covered in tomato sauce or occasionally added to a batch-cooked chilli. But in recent years, the humble bean has been given a bit of a ...

Putting something super tasty on the table in no time is easy with John ... dinner is served. "My chilli has hints of the Middle East: chickpeas instead of kidney beans, allspice for a subtle ...