Gochujang (Korean red pepper paste) and sweet potato noodles are sold ... rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped ...

Korean glass noodles, or dangmyeon, are made from sweet potato starch ... or according to package instructions, then rinse in ...

Gluten-free sweet potato noodles are tossed with steak ... Add noodles; cook until al dente, 6 to 7 minutes. Drain noodles, and rinse with cold water. Drain well, and snip noodles a few times ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Apparently, this eatery offers 6 different kinds of fillings in their buns. I was pleasantly surprised that they also serve sour and spicy sweet potato noodles and cold noodles skin. These were the ...