A quick fix for a hot and hearty meal, short cuts like premixed chile powder, canned beans and ground beef allow you to get a bowl of goodness along with some condiments on the table in 30 minutes ...

3 pounds boneless beef chuck, trimmed of fat and cut into ¾-inch chunks, about 2 ½ pounds after trimming; 1 medium yellow onion, diced; 1 tablespoon minced garlic; 1 (15-ounce) can kidney beans ...

At its most basic, chili is a type of stew usually made out of beans, ground meat, spices, and tomatoes, but that doesn’t mean there isn’t room for creativity. Our beef chili is our most ...

1/4 to ½ teaspoons chipotle powder. Instructions: Add four tablespoons of olive oil to a large pot over medium-high heat. Add the chopped onion and minced garlic and cook until softened and ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

Instructions In a large pan or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté for 4–5 minutes. Add diced bell pepper, chili pepper and cook for 3–4 minutes, then add ...

Add beef in a single layer and brown all sides over medium high heat, about 10 minutes. Add the onion, cover, and cook, stirring occasionally, until soft and brown, about a further 10 minutes.

Ground beef for ground turkey or chicken, or a plant-based ground meat alternative. Sweet potatoes for butternut squash. Canned kidney beans for any canned beans or 1½ cups home-cooked beans.

Season beef with salt and pepper and set aside. In a dry cast-iron skillet, blister chile pieces (optional). Soak in water for 30 minutes. Meanwhile, heat 2 tablespoons of oil/lard in a Dutch oven.

Combine beans, red onion, bell peppers, corn, carrot and cilantro in a large salad bowl. Toss with dressing (add a tablespoon of dry sherry if plain white-wine vinegar was used, optional). Cover ...