Savor the rich flavors of slow-cooked bean and beef chili, a hearty classic packed with spices, tender meat, and wholesome ...

This hearty chili includes ground beef, peppers, tomatoes, and red kidney beans. 2 hours 20 minutes Medium Mexican 6 yields In a large pan or Dutch oven, heat olive oil over medium heat. Add chopped ...

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes ... Add the kidney beans and fresh coriander. Cook for a further 10 ...

It owes its layers of flavor to a balanced combination of dried spices, fresh herbs, and a generous pour of beer, plus a plethora of toppings. This versatile beef chili is great ladled into bowls ...

beef stock, kidney beans and black-eyed peas. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Cover and continue to simmer over a low heat for 2–3 hours.

I used to have the chili con carne recipe from San Quentin Prison; the warden sent it to me in the 1960s when I worked at Howard Johnson's. Unfortunately, I lost it, but it was very similar to this ...