1.Preheat oven to 325 degrees. In medium bowl, combine cheeses. 2.Melt butter in a 9-by-13-inch casserole dish. Lay whole chilies on the melted butter, covering the bottom of the dish. Sprinkle 2/ ...

Turn chili rellenos into a super-easy casserole, and satisfy your Mexican food craving any night of the week. Turn chili rellenos into a super-easy casserole, and ...

Skip the frying but keep all the flavor with this EASY Chile Relleno Casserole—my Mexican twist on classic baked stuffed peppers! Layers of roasted green chiles, seasoned ground beef, cheese ...

Ingredients:14 ounces whole or diced green chiles , canned (2 -7 ounce cans)4 cups shredded Monterey jack cheese , grated1 cup cheddar cheese , grated2 eggs1/2 cup all purpose flour11/2 cups milk1 ...

Chile Relleno and Chicken Casserole. Chile Relleno and Chicken Casserole. Yield: 4 to 6 servings. 5 eggs. 1 3/4 cups whole milk. 5 tablespoons Wondra flour. 1 teaspoon baking powder. Salt and ...