Recipes: Sticky Tofu with Noodles 1/4 cup water1 teaspoon cornstarch1 tablespoon tomato paste1/4 cup maple syrup3 tablespoons soy sauce1 tablespoon Gochujang or chili sauce4 cloves garlic, minced1 ...

Let’s Get Cooking. Start by cooking the noodles according to package instructions. Drain and set aside. In a large pan, heat the vegetable oil over medium heat.

In a large pan, pour the oil, garlic (4), and chili (5). Sauté on very low heat for 2 minutes. To brown them evenly, tilt the pan to gather the oil and seasoning in a small space (6).