Add diced bell pepper, chili pepper and cook for 3–4 minutes, then add crushed garlic and cook for 1–2 minutes more. Turn heat to high , add ground beef and cook until no longer pink .

It’s chili time — recipes for classic con carne and vegetarian versions too (Ben Mims / Los Angeles Times) By Julie Giuffrida Test Kitchen Coordinator . Oct. 22, 2023 8 AM PT .

This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it.

The record is silent on those matters, but in December 1879, a Kansas newspaper noted that the Army’s inspector general had traveled from Washington, D.C. to Army installations in Chicago, St ...

An entry in the 1959 Diccionario de Mejicanismos phrasebook defined chili con carne as a “detestable food passing itself off as Mexican, sold in the U.S. from Texas to New York,” according to ...

Chili Con Carne. Serves: 9 (1-cup servings) / Preparation time: 15 minutes. Total time: 1 hour, 15 minutes. 1 pound ground sirloin. 1 cup diced onion. 1 cup diced green pepper.

Chili con carne tables in San Antonio, circa 1880. San Antonio View Co. And, then, in 1882, according to both Ramsdell and Jameson, we have the jackpot: chili con carne’s first mention in print.