World's Best Eats by Mike Chen on MSN19d
I Tracked Down One of Chile’s BEST Local Dishes!
Going DEEP into Chile’s local food scene 🇨🇱🔥 to track down one of the country’s most iconic dishes! From hidden street stalls to family-owned restaurants, I’m on a mission to experience authentic ...
Never pour soy sauce onto white rice while dining in Japan, and unless you wish to be considered a barbarian, avoid adding cheese to any seafood dish in Italy. While the countries of Latin America are ...
Silvestre’s father, Epifanio (Epi for short), is still in the kitchen, ladling green chile inside those decorated ceramic ...
Heat a tablespoon of lard or oil in a large flameproof casserole dish and brown one third of the beef. Transfer to a plate and then repeat until all the beef has browned, adding another tablespoon ...