Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Lydia Shire became the first female chef to win the James Beard Foundation Award for “Who’s Who of Food & Beverage.” ...

Julia Child makes the most popular French soup, and a superb Mediterranean vegetable soup. On this episode of The French Chef, Julia Child demonstrates how to make the most popular French soup ...