Make the chilaquiles: Preheat the oven to 350°. In a large bowl, toss the chips with the salsa verde to combine. Pour the mixture into a cast-iron (or other oven-safe) skillet. Sprinkle with the ...

Para nadie es nuevo que los chilaquiles son uno de los pilares de la cocina mexicana. Estas delicias, preparadas con totopos ...

This zesty salsa can be used for dipping chips, as a topping for tacos and tamales, or as an ingredient for Chicken Pozole ...

And one of my go-to breakfast casseroles is this Mexican-inspired Chilaquiles Breakfast Bake ... egg, cheese, salsa verde and my secret ingredient: Tostitos Lime chips. I will only use these ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...