If there’s one dish that always saves the day in my kitchen, it’s this Garlic Chicken Veggie Stir-Fry. It’s the kind of meal ...

By combining a little soy sauce with brown sugar, you’ll transform the meat and vegetables ... this incredible Chinese Ginger Chicken with peanut sauce or Spicy Chicken Stir Fry.

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

Some Chinese takeout options ... Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms, broccoli, carrots, and water chestnuts. Because it’s full ...

Even broccoli could be swapped out for any green vegetables you have, as long as they are "thinly sliced". Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir ...

It promises to satisfy any craving for an Asian-inspired stir-fry — without ordering ... switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.