There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Mary Berry is a trusted name when it comes to delicious recipes, whether you want a special meal to wow the extended family ...