What I do like about mole poblano is the mixture of two dried chillies ... oregano and 350ml/12fl oz of the chicken stock. Blend into a smooth sauce. Pour the sauce into a clean saucepan with ...

In a small bowl, whisk together the egg yolk and buttermilk. Pour into the dry ingredients and mix with a spoon until just ...

The expansion also features recipes from restaurant family members, including the chicken mole poblano from general manager Ednha Landin. The mole is thick and savory with a creamy chocolate texture.

Her words came to mind more than a few times as I embarked, in my equally compact kitchen, on the preparation of mole poblano ... in an equal amount of good chicken or turkey broth until the ...