Ingredients of Chicken Korma Recipe: Chicken cooked in a host of spices such as cardamom, cloves, garlic, coriander, chili powder, ginger paste along with a mixture of fried onions and yogurt.

6-8 chicken thighs skin and bone removed About 3 tbsp of mustard oil/rapeseed oil or veg oil (not olive) 6 garlic cloves + same amount of ginger for the paste (or use about 3 heaped tsp of ...

Turn the heat to medium and add the paste from the blender as well as the cumin, coriander and cayenne. Stir and fry for 3-4 minutes. Add the tomato purée and stir for a minute. Add the chicken ...

Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml ...

Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...