There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe ...

Once the chicken gizzards are ready ... If you cook them first as I instructed in this recipe, they won’t lose their texture ...

Rick Bragg shares his mother's beloved fried chicken recipe.

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

For Episode 3, Chef Han-song Kim shares his cooking techniques and recipes for the most popular street foods of all time: Korean-style fried chicken, sweet & spicy fried chicken (yangnyeom chicken), ...