When making a cheesy sauce with milk, there are a lot of ways things can go really wrong. These are some classic mistakes to ...

I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients, it took less than 20 minutes to make and is now ...

When thinking of quintessential comfort dishes, fettuccine Alfredo is one that can be too delicious to resist. Tender noodles ...

Take a pan and heat it on a low flame, then add butter to it, don’t overheat the butter. While whisking the milk and keep ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Depending upon whether I’ve got whole milk or one of the lower-fat varieties, I typically get about a pint of cottage cheese and more than a quart of whey. You may need to adjust some of the ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

3. Adjust the sauce's consistency. When making cottage cheese pasta sauce, add two to three tablespoons of milk or chicken broth to the mixture if it starts to become overly thick. Then ...