The 3 3 3 3 rule you can keep in mind when assembling a charcuterie board refers to having 3 types each of cheese, meat, starch, and accompaniments. But of course, you’re free to make your ...

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Monica from The Board Couple is serving up fresh inspiration with her Chopped Charcuterie Salad. Perfectly balanced, ...

Small bowls. Add some texture and dimension to the board with these Turkish ceramic bowls. They’re perfect for dressing up the board while providing a home for olives, pickles and spreads.

How to make a charcuterie board: Step One: I prefer to start in the middle and work my way out on cutting boards or large serving trays. Since this is a summer board, choose summer fresh fruits and ...

For instance, you might top a hummus board with artichoke hearts, olives, cucumbers, peppers and cherry tomatoes. If you have a famous whipped ricotta dip, you might embellish it with sweet ...

They also go almost incomprehensibly well with martinis — the salt in the cheese, a faint snarl of pepper and the brininess of the olives are just what gin and vermouth need.

Other charcuterie must-haves: olives, pickles and nuts. When they’re in season, you can also add sliced red pepper or cucumber and fruits like raspberries or strawberries.

I’m fixing to make the journey back home to Texas this week ahead of the holidays, and I’d be lying if I said I wasn't excited to absolutely pop off on this year’s Christmas food plans ...