I’m talking about the snake method. Arranging the coals in a coil pattern allows them to burn slowly with help from some wood, keeping a steady temperature between 275 and 300 degrees for upward ...

1 (8- to 10-pound) bone-in pork shoulder. A finished tray of pulled pork made with a Weber kettle grill arranged to cook in the snake method.

For charcoal grills we use the tried-and-true charcoal snake method. This calls for arranging coals in a semicircle around the grill's inner wall. The charcoal briquettes (Kingsford Blue) form a ...

Charcoal grilling is more than just a cooking method; it’s an art form that brings out rich, smoky flavors and tender textures. For experienced Weber charcoal grill users, mastering precision ...

I’m talking about the snake method. By arranging the coals in a coil pattern, this technique allows the coals to burn slow with help from some wood, keeping a steady temperature between 275 and ...

1 (8- to 10-pound) bone-in pork shoulder. A pulled pork sandwich made with meat cooked in a Weber kettle grill, using the snake method.