Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Read more: The 20 Wildest, Weirdest And Most Delicious Recipes Of The ... There are also glass noodles, which are known by several other names, including cellophane noodles, saifun, mung bean ...

glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to pick up with chopsticks ...

Mung bean flour is used to make thin bean cellophane noodles which can be served as a noodle dish with a sauce or served with rice. Rice noodles are used in soups or in meat and vegetable sauce ...