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Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...
bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to ...
2mon
Mashed on MSNHawaiian-Style Chicken Long Rice Soup RecipeFor the aromatics, there's garlic, ginger, and onion. Then, grab some bean thread noodles (mung bean, cellophane, or glass ...
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