Cayenne and chili powder are both essential elements of spice racks in many kitchens, but how many home cooks can honestly tell what kind of difference using them is going to make in a recipe?

rounding it out with cumin and cayenne. Sauteing this fragrant, spicy blend before adding any beans, chicken, or liquid is a crucial step that will help your chili taste more savory and well-rounded.

Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. Add tomatoes and ...