One is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock. If you find that your gumbo sticks to the bottom of the pan even ...

Some of my earliest food memories are of my father making gumbo in a big, black cast-iron Dutch oven with me observing ...

My gluten free gumbo features all of the authentic ... seasoned chicken pieces in a 6-quart enameled cast iron Dutch oven or other type of large pot set over medium-high heat.