Hosted on MSN3mon
The Type Of Pot For Making Gumbo Matters. Here's The Best OneOne is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock. If you find that your gumbo sticks to the bottom of the pan even ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback