We recently used the Chard Fish and Wing Fryer for a family fish fry and were impressed with its performance. The cast-iron burner heated up the oil quickly and maintained a consistent temperature ...

All that stored heat translates to a thick sear on steaks and roasts, crispy fish skin ... my Lodge 12-inch cast-iron skillet for nearly 15 years. I use it regularly to fry my morning eggs ...

This pan is great for making a perfect crust on steaks or achieving that coveted crispy skin on fish. Key Features: Last but ...