Many a time, we had no quality seeds to plant and we used to exchange cuttings which worsened the situation," she adds. Cassava farmers have been planting seeds which were low yielding That meant ...

A research collaboration between The University of Warwick, the Smithsonian Institution and Embrapa (Brazilian agricultural ...

“Cassava is everything.” Most Tanzanians are subsistence farmers. In Africa small family farms grow more than 90 percent of all crops, and cassava is a staple for more than 250 million peopl ...

The fight against the impacts of climate change gains new momentum in Inhambane, where more than 35,000 farmers are receiving improved seeds, resistant to extreme climate phenomena that devastate ...