This strong liquor is made from cassava, a root vegetable native to the tropical region. Brazil is best known for cachaça, a fermented sugarcane juice liquor, that is the key ingredient of the ...

It includes cassareep (the juice of the cassava boiled until it reduces and caramelizes) and wiri wiri peppers — small and spicy cherry peppers native only to Guyana. 4 ea boneless, skin-on ...