What do you do? Can you still use them in a recipe? Are they safe to eat? Carrots sprout in the refrigerator because their stored energy results in sprouts (or ‘shoots’) due to the absence of ...

If you're looking for a delicious, healthy and simple side dish to whip up for your next meal, look no further than roasted brussel sprouts and carrots! This easy yet flavorful vegetable medley ...

In a mixed bowl, add in the sprouted moong, ginger garlic paste, turmeric, chopped green chilies, coriander leaves, carrot, and radish. Now, add salt to taste.

Add the carrots, remaining onions and then the potatoes ... Bake in a 180oc oven for 45 minutes and turn out onto a serving platter. Cut the sprouts in half through the root.

Cook sprouts for a further 5 minutes as duck comes back up to temperature. Meanwhile, warm smashed swede and carrots (below) in a small pot and divide swede between 4 plates. Top with blackened ...