Medically reviewed by Elizabeth Barnes, RDNSea moss (Irish moss) is a type of red seaweed that may offer health benefits to ...

Soak the carrageen in tepid water for 10 minutes. Strain off the water and put the carrageen and sweet geranium into a saucepan with the milk. Bring to the boil and simmer very gently with the lid ...

Soak the carrageen in tepid water for 10 minutes. Strain off the water and put the carrageen into a saucepan with the milk and vanilla pod, if using. Bring to the boil and simmer very gently with ...

Medically reviewed by Karina Tolentino, RD Sea moss (Chondrus crispus) is a red algae that grows along the rocky parts of the ...

Other Irish desserts include fruit crumbles and pies, especially apple and/or rhubarb; various sweet breads studded with dried fruits; and carrageen moss pudding, a blancmange-like dish thickened ...

Sea moss – also known as Irish moss or carrageenan moss – is a red algae species which is a source of vitamins, minerals, omega-3 and fibre. NSW Fair Trading Commissioner Natasha Mann has warned ...

Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods. Seaweed can be eaten raw in salads, stir-fried or dried and used as a seasoning.

Sea moss – also known as Irish moss or carrageenan moss – is a red algae species which is a source of vitamins, minerals, omega-3 and fibre. NSW Fair Trading Commissioner Natasha Mann has ...