The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

Red Sox fans, bring your appetite when you head to Boston's Fenway Park this season — some new food items are on the menu.

The humble taco is Mexico’s most popular food, and the handheld wonder has long had a fervent following in the U.S. We’ll eat ...

Our favorites are the Campechano (carnitas with soft pork skin), chivo (shredded goat) and cabeza (rich and fatty beef from the cow's head) tacos, but you can mix and match; just be sure to choose ...

The Carnitas Especial Meal also includes a half dozen tortillas made fresh, he added, a little side of beans, little side of chicharron, a crispy fried taco dorado, with your choice of three ...

Spoiler alert: Sitting at the top of the list is Nixta. "The duck carnitas taco and citrus-cured tuna tostada at chef Edgar Rico’s taqueria in East Austin quickly became modern Austin icons ...