Before we dive into the cooking process, let's take a look at the main ingredients you'll need for Cantonese Style Chow Mein: ...

The beef chow fun recipe is a popular Cantonese dish with stir-fried thinly sliced beef, rice noodles (ho fun), and ...

Discover the top 10 must-try foods in Shenzhen, from authentic street eats to traditional Cantonese dishes. Explore where to ...

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon ... The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer ...

A personal favourite is the Cantonese Seafood Flat Rice Noodles. The noodles are deep-fried until golden brown and have a crispy texture, reminiscent of prawn crackers. To ensure diners are able ...

So let’s consider a savory dim-sumish start to our week, with Hetty Lui McKinnon’s soy sauce noodles with cabbage and fried eggs, a take on an iconic Cantonese dish that’s great for ...