Refried beans are an incredibly easy dish that you can make restaurant-worthy by following just one simple tip. For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in ...

Simmer the beans. Bring drained (but not rinsed!) canned pinto beans, broth, and a dried bay leaf to a simmer and cook until thickened and the color darkens. Mash. Use tongs to remove the bay leaf and ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned ...

When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...