Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl. Very slowly add the oil, while whisking continuously. At first this must be done drop by drop ...

These are excellent served with a classic homemade aioli for dipping. For a lighter take, a quick grill or high-heat sear also does the trick. Calamari steaks cooked this way are excellent served ...

One of the biggest crowd-pleasers? Crispy calamari rings! These golden, crunchy bites, often served with a squeeze of lemon and a side of garlic aioli, are a seafood lover's dream. Once just a popular ...

Looking for a relaxing way to end the day? Monello’s happy hour offers a variety of specially priced bites, including Cavolfiori (fried cauliflower with spicy aioli, $8), crispy calamari with ...