Calabrian chiles, the fiery, rare, flavorful gems of Southern Italy, are prized for their striking red color, small conical shape, and moderate heat — typically scoring between 25,000 and 40,000 ...

From Mexican salsa macha to Calabrian chili crisp, there have never been more — or tastier — options for adding depth of flavor to any dish. Oct. 12, 2023, 11:05 AM EDT Emily Gerard ...

To make the crust, you'll just need flour, salt, warm water, and olive oil. From there, you'll also need mozzarella, tomato sauce, and red onion.

3 Tbs of calabrian chili paste; Pinch of kosher salt & pepper; Directions: Blend all ingredients in a food processor, blend until smooth. Season with salt and pepper to taste.

2 jarred whole Calabrian chiles, chopped, plus 2 teaspoons chile oil, divided 1 tablespoon kosher salt , divided, plus more to taste 4 bone-in rib-cut pork chops (about 1 inch thick) (about 2 pounds ) ...