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Coconut Peach Pie with a Custard Filling: An Easy & Scrumptious Recipe!Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...
Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...
This peach pie takes full advantage ... and they’re a great way to use cake mix without eggs. This recipe includes canned cherry pie filling, plus a little almond extract for more flavor.
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