Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with baking parchment to ...

Coffee loaf cake recipe Ingredients. For the sponge. Double shot espresso or 60ml very strongly brewed coffee. 175g unsalted butter, softened. 100g golden caster sugar ...

This tea cakes recipe offers two sets of instructions so you can pick the one that produces a tea cake style you like best.

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it.

As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis, save for one big exception: I treat my birthday as though it’s ...

Sandwich cakes are the most classic style for Victoria's sponge and even coffee cake, but this loaf version makes the recipe much simpler. Just like carrot cake which is often made into a cream ...