Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick ...

Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

Salty corned beef and sweet, tender cabbage is a perfect combination even ... Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and ...

Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a bowl. Add a cup of water (roughly 250ml). Take the wooden spoon and smash up the cabbage in the water.

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

For the corned beef and cabbage: Cut the carrots into 3-inch long pieces ... Place the corned beef, fat-cap side up, over top of the carrots and onions in the slow cooker. Cover with 1 quart ...

let’s talk about a classic that requires minimal effort but delivers maximum flavor—slow-cooker corned beef and cabbage. This is a one-pot wonder that turns a tough cut of meat into a tender ...

Brush the cabbage with oil and place on the hot grill. Cook until soft and wilted. Cut out the core. Brush the onion halves with oil and cook on the bbq until soft. Break into petals. Place the ...