This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...

The bulk of the meal is made from fava (or broad) beans. They’re not a complete protein in themselves but they’re packed with fibre and other phytonutrients. Simply add another grain (like ...